06:04 Sep 20 2025
Name:
CarlosMar
Description:
Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.
“People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
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He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“My recipe is very special, and very old,” he said.
Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘Any place you have a pointy stick or a sword’
Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.
Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.
Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.
“Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.
06:03 Sep 20 2025
Name:
Jorgespery
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05:18 Sep 20 2025
Name:
JuniorAnosy
Description:
https://trentondtjzp.blogocial.com/conseguir-mi-competencias-laborales-to-work-73051116
Identificar las competencias clave en el trabajo en nuestro pais es critico para entender los retos que hoy asumen las companias. La tecnologia, la globalizacion y la Generacion Z estan redefiniendo que capacidades se buscan en el mundo laboral.
Lista de las habilidades mas valoradas
Flexibilidad
Las empresas del pais necesitan equipos capaces de ajustarse rapido a cambios.
Comunicacion efectiva
No solo expresar, sino empatizar. En equipos hibridos, esta capacidad es fundamental.
Pensamiento critico
Con datos por todos lados, las empresas valoran a quienes analizan antes de ejecutar.
Trabajo en equipo
Mas alla del “buena onda”, es saber coordinarse con personas de distintos rubros.
Gestion de personas
Incluso en jefaturas medias, se espera inspirar y no solo mandar.
Manejo tecnologico
Desde herramientas digitales hasta plataformas, lo digital es hoy una competencia base.
Motivos para importan tanto las competencias laborales mas buscadas?
Porque son la diferencia entre ser reemplazado o crecer en tu carrera. En Chile, donde la rotacion laboral es alta, dominar estas capacidades se traduce en oportunidades.
La forma de desarrollar las competencias laborales mas demandadas
Cursos online.
Acompanamiento profesional.
Experiencia practica.
Evaluaciones constantes.
Las competencias laborales mas demandadas son el ticket para asegurar tu empleabilidad.